Or, for no spice, remove the seeds from the jalapenos so you get the flavor without it being spicy. I used 3, but if you prefer a hotter salsa, you can add another. Depending on how much spicy heat you want in your salsa, you can adjust it with your jalapenos. Process for about 20-30 seconds depending on your desired consistency. Place all of the roasted veggies into a food processor and add cumin powder, salt, lime juice, and cilantro. Place the tomatoes, onion, jalapenos, and garlic onto a large baking sheet, drizzle with olive oil, and bake at 400☏ for about 40-45 minutes. I used a yellow onion, but any color will work. Lime juice is better, but you can substitute it for lemon juice if that's all you have on hand. If you don't want the heat at all, remove the seeds from the jalapenos so you get the flavor without the spice. If you use 3 like I did, it'll be moderately spicy. Reduce the quantity if you'd like your salsa to be on the mild side. I think Roma tomatoes are best for this recipe because of their natural sweetness. Let's talk about what goes into making it. I love how this Salsa Roja comes out and how well it pairs with other flavors.
You can use it as a dip for your favorite chips, on tacos or quesadillas, or with any of your preferred dishes. This Salsa Roja recipe also uses fragrant and complementary spices that really enhance the sweet heat of the other ingredients, and ends with a tang of lime juice. Roasted fresh vegetables are much richer in flavor, so this salsa is really going to wow you. Doing this brings out their natural sweetness and gives the salsa a better texture overall. Unlike traditional salsa recipes, this Salsa Roja is made by roasting the tomatoes, garlic, jalapenos, and onions. That's because I have tweaked this recipe until the flavors and texture are just right. This Salsa Roja may very well be one of the best you've ever had. Made with fresh roasted vegetables and aromatic spices, this salsa tastes delicious with all your favorites dishes. This Salsa Roja is fresh and flavorful, with a great kick of heat.